Wine of the Month

Almost thirty years ago, nine French wine critics gathered in Paris to preside over a face-off of French and American wines. Chardonnays battled with white Burgundies, Cabernets sought to displace Bordeaux. The French had always said fine wine was primarily a function of place—and that place was France.
But following the blind tasting, the critics found they had chose a Californian Cabernet as the top red and placed three Napa Valley whites within the top four. As he downed a 1972 Napa Chardonnay, one critic reportedly gushed, "Ah, back to France."

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Our cellars

One of the great joys of wine is being able to select a bottle of wine from your own cellar, perhaps one that you've been storing for some years, draw the cork and enjoy it with friends. You can marvel at the changes brought on by maturity and, as a bonus, you can brag about the price you paid and congratulate yourself on picking up such a bargain! However, wine is an ever-changing thing and how it is stored will directly affect how quickly and how well it ages! Storing wine is very simple ... It requires a constant temperature, humidity, darkness, stillness and a well-ventilated and clean environment.